The 2024 season is ending on November 3rd, we will be reopening for 2025 in April!

The Crab Claw will be open until November 3rd 2024, and will reopen in April 2025

Discover

OUR HISTORY

Known as Navy Point, the area where The Crab Claw Restaurant stands, was originally a marsh that was filled in with discarded oyster shells.

The business started in the 1950's as The Eastern Shore Clam Company which was a clam and oyster shucking house. Local watermen came in daily with their catch of oysters, clams or crabs.

In 1965, owners Bill and Sylvia Jones turned it into a restaurant called The Crab Claw which instantly became a St. Michaels Landmark.

The Crab Claw Restaurant is still owned and operated by the same family to this day.

Discover

OUR HISTORY

Known as Navy Point, the area where The Crab Claw Restaurant stands, was originally a marsh that was filled in with discarded oyster shells.

The business started in the 1950's as The Eastern Shore Clam Company which was a clam and oyster shucking house. Local watermen came in daily with their catch of oysters, clams or crabs.

In 1965, owners Bill and Sylvia Jones turned it into a restaurant called The Crab Claw which instantly became a St. Michaels Landmark.

The Crab Claw Restaurant is still owned and operated by the same family to this day.

SERVING THE FINEST 

SEAFOOD

See the Menu

  • ENTREES

    Go on and indulge yourself

    Button

    • STEAMED CRABS  CLAMS · OYSTERS  AWARD WINNING CRAB CAKES


    Open
    Daily at 11:00 AM
    Closed on Tuesday

    STEAMED CRABS · CLAMS · OYSTERS  AWARD WINNING CRAB CAKES

    We will re-open for the season 
    April  2025
    Open Daily at 11AM
    Closed on Tuesday
     


        Hours: Open Daily at 11am
                Closed on Tuesday
    The Crab Claw Restaurant, 304 Burns Street
    St. Michaels, MD 21663
    thecrabclaw@verizon.net

    Reservations

    Sorry, we CANNOT take reservations via email. 
    Please call us at 410-745-2900 to make your reservation today
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