2024 season is here.We will be opening on April 4th.
Book your parties now by phone at 410-745-2900
We open for the season on April 4th.
Call and book your parties now at 410-745-2900
Discover
OUR HISTORY
Known as Navy Point, the area where The Crab Claw Restaurant stands, was originally a marsh that was filled in with discarded oyster shells.
The business started in the 1950's as The Eastern Shore Clam Company which was a clam and oyster shucking house. Local watermen came in daily with their catch of oysters, clams or crabs.
In 1965, owners Bill and Sylvia Jones turned it into a restaurant called The Crab Claw which instantly became a St. Michaels Landmark.
The Crab Claw Restaurant is still owned and operated by the same family to this day.
Known as Navy Point, the area where The Crab Claw Restaurant stands, was originally a marsh that was filled in with discarded oyster shells.
The business started in the 1950's as The Eastern Shore Clam Company which was a clam and oyster shucking house. Local watermen came in daily with their catch of oysters, clams or crabs.
In 1965, owners Bill and Sylvia Jones turned it into a restaurant called The Crab Claw which instantly became a St. Michaels Landmark.
The Crab Claw Restaurant is still owned and operated by the same family to this day.